Join us for a three course lunch to celebrate the 2019 harvest with Chef Rik Squillari and his team from Davidsonville’s own Harvest Thyme.
Shrimp with Roasted Carmen Pepper
Caramelized Fig, Goat Cheese, and Prosciutto Crostini
Sauvignon Blanc 2018
Seared Halibut Cheeks served with Saffron-Orange Butter and Micro Tangerine Greens
Savory Pumpkin Puree, Braised Bison Short Rib and Chipotle Butter
South Slope 2015
Semi Sweet Chocolate Hazelnut Crunch Bar served with Poached Pear
*menu subject to change based upon seasonality availability
*allergies and dietary requests will be accommodated. Please indicate your preferences when checking out during the reservation process.